Tag: beef
group name: frugaleats
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August 07, 2008 06:58 PM EDT --
Whenever I make stuffed cabbage, my rolls turn out rather funny looking. I just don't have the skills (patience?) to make nice neat ones. This recipe solves that problem. Just layer everything in the . . .
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June 29, 2008 08:38 PM EDT --
I found this recipe in an issue of my mom's Taste of Home magazine. It sounded SO good, I knew I had to make it.
3 cups flour 5 t baking powder 1 1/4 cups milk vegetable oil (for frying)
1 1/2 . . .
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May 06, 2009 07:45 PM EDT --
Well technically, it's a 6 layer because I added some cheese, but the original doesn't call for any cheese.
This is rather like a tasty and super easy meatloaf.
1 lb ground beef
4 potatoes, . . .
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October 11, 2009 09:08 PM EDT --
The original recipe, from my Prevention magazine, called for orzo pasta, which I didn't have on hand. I substituted ditalini, another small pasta. This turned out quite good.
1/2 lb lean ground beef . . .
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May 11, 2009 09:38 PM EDT --
Inspired by two of Aunt Shanny's recipes, What's for Dinner? Ground Beef Balti Kababs and Onion and Feta Naan, I set out to make dinner from a few pantry and freezer staples: crumbled . . .
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October 09, 2009 08:03 PM EDT --
I needed something easy and this really fit the bill.
The beef cooks down and with the canned mushrooms, makes a nice sauce.
1 small beef chuck roast
2 carrots, cut up
1 stalk celery, cut up . . .
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October 14, 2009 09:17 PM EDT --
One of my favorite Mexican meals!
1 lb ground beef
3/4 cup water
2 T Mexican chili powder (I used hot)
1-2 cloves garlic, minced
1/4-1/2 t oregano or marjoram, rubbed
1/2 t salt
. . .
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September 30, 2009 06:51 PM EDT --
This was actually supposed to be ropa vieja, but since we had so many tomatillos to use up, I decided to whip up a stew with them and a chuck roast instead.
oil (I used leftover bacon grease)
1 (2 . . .
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September 07, 2008 07:25 PM EDT --
My original recipe calls for adding flour to thicken the stew, but I am not very fond of thickening very many dishes. I prefer a lot of broth, and feel that the potatoes thicken this enough.
1 poblano . . .
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December 15, 2008 07:24 PM EST --
One of the best meatloaves I've made yet!
Matt liked the sauce so much, he asked me to add an additional scoop of it for his lunch tomorrow.
12 oz bacon, chopped and divided
1 lb lean ground . . .
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September 18, 2008 06:59 PM EDT --
Normally my chili is a rather simple affair, using canned tomatoes and tomato juice and prepared chili powder. This particular batch made great use of tomatoes and Anaheim chiles from the garden and homemade . . .
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February 14, 2009 12:22 PM EST --
The marinade gave this jerky excellent flavor! I think my dehydrator is set at a higher heat that is normally recommended for jerky. The final result was a little dry, but still tender and very flavorful. . . .
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September 06, 2008 06:18 PM EDT --
As soon as I saw Tina's recipe, I KNEW I needed to make it. Her original recipe can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977437407&grpId=3659174697251242&nav=Groupspace . . .
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January 11, 2009 06:27 PM EST --
This recipe caught our (okay, Matt's) attention when we were at my parents over the holiday. I thought it sounded more edible with the cauliflower added.
1 lb lean ground beef 1 onion, minced 1 handful . . .
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October 08, 2009 06:50 PM EDT --
I almost always have ground beef on hand, and this was an easy (and delicious) way to use it up. Use as much or as little chips and extras as you like.
1 lb ground beef
1/4 cup taco seasoning
tortilla . . .
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October 22, 2009 10:13 PM EDT --
This has always been one of my favorite pasta meals and lends itself well to adding and subtracting your favorite veggies, seasonings, cheeses and pasta type.
1 lb ground beef 1/2 onion, chopped 2 cloves . . .
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August 21, 2009 07:05 PM EDT --
Although generally not very fond of beef roast, this one was very flavorful and tender.
1/4 cup red wine vinegar
1 t dried rosemary
1 t cinnamon
1/4 t cloves
2 lbs chuck roast
1 onion, chopped . . .
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November 17, 2008 09:40 PM EST --
I posted a recipe from Whole Foods the other day and it sounded so good, I knew I needed to make it. Of course, I made a few modifications.
The original can be found here: http://www.gather.com/viewArticle.jsp?memberId=65560&articleId=281474977508270&nav=MyGather . . .
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October 17, 2009 06:37 PM EDT --
The other day, someone on gather mentioned this soup and it sounded so good, I whipped up a batch!
This turned out so yummy!
olive oil 1/2 onion, minced 1 carrot, chopped 1 stalk celery, chopped 2 . . .
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August 28, 2009 06:10 PM EDT --
While researching this recipe, I came across several different versions. A few things that seem clear is this must be served over pasta (usually spaghetti, but I used cavatelli), topped with cheese and . . .
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