Tag: dinner
group name: frugaleats
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July 31, 2008 07:22 PM EDT --
Tonight I came home and knew what I was going to make with that pound and a half of ground beef in my refridgerator. I had spied a delicious dish that Shannon had posted of her Spaghetti from a previous . . .
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November 07, 2008 09:14 PM EST --
We have a relatively new Grocery Outlet in town, and I'm a sucker for quality (though slightly irregular) food at a cheap price. I'll post some photos of meals created from a recent shopping trip . . .
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May 11, 2009 09:38 PM EDT --
Inspired by two of Aunt Shanny's recipes, What's for Dinner? Ground Beef Balti Kababs and Onion and Feta Naan, I set out to make dinner from a few pantry and freezer staples: crumbled . . .
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November 09, 2008 06:25 PM EST --
After my $20 shopping trip to Grocery Outlet, my first step was to make up the chili and sweet cornbread dinner meal. Next on the list: broiled salmon, mashed potatoes and Caesar salad. Grocery Outlet . . .
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July 22, 2009 03:45 PM EDT --
Can you tell I love salads in the summer? This salad was inspired when I had a few shrimp and corn left over from a shrimp boil. The spiciness of the shrimp and corn really added some . . .
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March 06, 2009 08:09 AM EST --
After reading a couple reviews where people used the Zatarain's fish fry coating for chicken breast strips instead of fish, I thought I would try it. Fresh fish just wasn't in the budget.
I . . .
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July 23, 2008 08:13 PM EDT --
Well after a hard day of work my brain was drained but I wanted a delicious meal. I knew there was only one way to get that and that is to cook it myself.I had all of the ingredients . . .
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February 27, 2009 07:43 PM EST --
My parents came down for a visit, and Mom brought several pounds of freshly made chorizo links. She wanted an easy dinner because she knew I had had a bad day.
It doesn't get much easier than this . . .
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March 31, 2008 03:34 PM EDT --
I found a seasoning called McCormick garlic & herb. It's salt free so you have to add salt and pepper if you like. My entire family loves this especially on pork. When you cook . . .
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February 21, 2009 07:41 AM EST --
Yes Larry, I washed the rice so this wasn't technically dirty. Not til Bobby gets here, that is.
In preparing the dirty rice from my Zatarain's box, I strayed from the cooking instructions . . .
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March 26, 2008 07:52 PM EDT --
If there is Rice a Roni around you have a meal. I buy Rice a Roni on sale 10 boxes for $10, to which I can add other things and make it a one dish meal. Tonight it's Spanish rice flavor. . . .
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June 27, 2009 01:05 PM EDT --
I love Chicken salad. Dave does not like his chicken in his salad so he has his separate. I am trying to cook healthier meals since he is trying to loose some weight and lower both out cholesterol.
. . .
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June 29, 2009 11:01 AM EDT --
Last night I made Tacos. Really didn't feel like cooking.
Started with ripe vine tomatoes and lettuce and onions. I like to put my meat on Fritos . . .
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July 23, 2009 10:12 AM EDT --
This turned out delicious, the sausage was SO juicy!
1 lb sweet Italian sausage links
1/4-1/2 cup dry white wine, plus additional as needed
1/2 onion, sliced
1/2 each: green, yellow and red bell . . .
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June 29, 2009 08:07 PM EDT --
I decided to make
tonight for dinner.
I started with these pork chops I got at the commissary.
Can't beat the price.
. . .
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March 22, 2009 08:09 PM EDT --
I truly do not remember the last time we ordered pizza. It is SO much cheaper to make it at home. While it was in the oven baking I figured out the cost of our meal:
Jiffy Pizza Crust 39 cents . . .
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June 16, 2008 03:43 AM EDT --
Beef can be indimidating, but the most trusted way to prevent over-cooking is using a meat thermometer. All cuts of beef share the same "doneness" at the same temperatures: 125 degrees for rare, . . .
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January 02, 2009 07:22 PM EST --
Yes, Matt created this recipe. He told me he was hungry for three things: ground beef, cauliflower and Velveeta. This is my end result. It was awesome!
1 lb lean ground beef
1 t homemade season salt . . .
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February 22, 2009 09:21 PM EST --
For this Zatarain's review, I used the blackened seasoning VERY liberally. I also prepared the pork tenderloin in a cast iron skillet, but this is an optional step. The pork was excellent!
The . . .
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May 23, 2008 01:59 PM EDT --
Okay! So you didn't want to turn those hot dogs into penny gravy. There are other options. Got a can of pork & beans or baked beans? It really doesn't matter about the . . .
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