Tag: food
group name: frugaleats
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July 31, 2008 07:22 PM EDT --
Tonight I came home and knew what I was going to make with that pound and a half of ground beef in my refridgerator. I had spied a delicious dish that Shannon had posted of her Spaghetti from a previous . . .
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November 24, 2008 05:32 PM EST --
A great soup to warm you up over the holidays! If you don't like things so spicy you could probably use curry powder instead of curry paste.
Red Curry Carrot Soup
Adapted from: . . .
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April 20, 2009 06:16 PM EDT --
Check out Ben & Jerry's Ice Cream - Free Cone Day for the details. It runs noon to 8 p.m.
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April 08, 2008 08:48 PM EDT --
I love Chinese food!! This recipe was originally from Better Homes and Gardens, I think. I may have modified it at some point as I made it over and over again. I know I use more pineapple and less green . . .
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August 21, 2009 07:05 PM EDT --
Although generally not very fond of beef roast, this one was very flavorful and tender.
1/4 cup red wine vinegar
1 t dried rosemary
1 t cinnamon
1/4 t cloves
2 lbs chuck roast
1 onion, chopped . . .
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September 24, 2009 07:33 PM EDT --
I had some harissa sauce left from the other night so I mixed it into some ground beef and into some mayo to come up with these awesome burgers.
The recipe for the harissa can be found here: http://www.gather.com/viewArticle.action?articleId=281474977822080 . . .
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August 02, 2009 04:30 PM EDT --
Nope, mine doesn't even come close to Kim's, which can be found here: http://www.gather.com/viewArticle.action?articleId=281474977758576
Soft and chewy texture, crispy outside and a hint of rye. . . .
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August 28, 2009 06:10 PM EDT --
While researching this recipe, I came across several different versions. A few things that seem clear is this must be served over pasta (usually spaghetti, but I used cavatelli), topped with cheese and . . .
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February 23, 2009 02:19 PM EST --
When I was in college, I worked in the dormitory food service. I learned to use a knife properly and I also learned how to make biscuits from scratch.
Its amazingly easy, really. . . .
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April 17, 2008 05:06 PM EDT --
The other day I asked for help in using up some carrots. The lovely CC Miranda posted this recipe, and it was delicious! I made it a while back, but just now got around to posting a review. . . .
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June 05, 2009 03:54 PM EDT --
I often get this question when posting a recipe that contains quinoa as one of the ingredients.
Quinoa (pronounced KEEN-wah) was considered to be a sacred crop by the Incas, who referred to . . .
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August 02, 2009 07:46 PM EDT --
I would have liked this a bit thicker, next time I will try making it in a smaller baking dish. The buttery edges, however, were absolutely amazing (and as anyone who knows me knows, I don't usually eat . . .
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October 28, 2008 11:24 AM EDT --
The weather is finally getting cold here, which for me means it's time to start eating soup!
I found this link to a great list of veggie soups - I'll definitely have to give some of them . . .
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March 13, 2009 10:08 PM EDT --
Aldi grocery store recently came to my town. At first I was aprehensive about trying all of the "off" brand items. I am on a tight food budget and I didn't want to waste a week's . . .
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March 04, 2009 06:03 PM EST --
Beets are one of my favorite vegetables...I incorporate them in my menus as often as I can. This is recipe is a loose interpretation of Borscht . In the event that you aren't familiar with this type . . .
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June 29, 2009 08:07 PM EDT --
I decided to make
tonight for dinner.
I started with these pork chops I got at the commissary.
Can't beat the price.
. . .
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August 04, 2009 02:12 PM EDT --
Ten minutes to gooey cheesy-tomato heaven - laced with the goodness of fresh basil leaves - flavor galore. Got the munchies or just want a little something to snack on?
This recipe works . . .
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September 10, 2009 07:24 PM EDT --
This recipe is from my Elle magazine, and was absolutely fantastic!
Measurements are approximate.
1 large head romaine lettuce, chopped 1 cup shredded mozzarella cheese about 2.5 oz Genoa salami, . . .
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July 06, 2009 08:04 PM EDT --
Although the original recipe, from Food Network magazine, didn't call for brushing the steak with balsamic vinegar, I did it to act as a marinade for this less expensive cut. I used a white variety and . . .
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March 05, 2008 10:20 AM EST --
This recipe is one of my favorites ...
DEVILED EGGS
6 hard cooked eggs, halved long way
1/4 cup mayonnaise or Miracle Whip
2 Tbsp. prepared (yellow) mustard
1/4 tsp. . . .
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