Tag: garlic

group name: frugaleats
posts (99) | photos (3) | videos (0)
The following posts were tagged garlic.
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October 23, 2009 06:38 PM EDT -- I got the idea for this soup from Elaine A. from a discussion we had on an article. I wish I would have had spinach to add to it though! This turned out pretty thick, but I didn't want to add more broth . . . more
April 24, 2009 04:33 PM EDT -- The original called for cayenne; I substituted ghost chile powder. This recipe is from my personal collection; I am not sure where it originated. 1 can vegetable broth 1 small (15 oz) cans chickpeas, . . . more
August 27, 2009 06:45 PM EDT -- I made this in a slow cooker, which was much less work for me. 4 chicken quarters 1 onion, chopped 2 jalapenos, chopped 4 garlic cloves, chopped 2 T Adobo seasoning handful fresh cilantro . . . more
October 01, 2009 09:23 PM EDT -- This was wonderful soup! Thanks Risa! olive oil 1/2 red onion, chopped 1 carrot, chopped 3 cloves garlic, minced 5 large tomatoes, coarsely chopped 1 1/2 t sugar 1/4 cup fresh basil leaves, packed and . . . more
February 19, 2009 10:28 PM EST -- One of my favorite ways to serve pasta is very simply, with only a few ingredients but which add up to much flavor! olive oil 1/2 lb sweet Italian sausage, sliced 1 roasted red pepper, coarsely chopped . . . more
October 11, 2009 09:08 PM EDT -- The original recipe, from my Prevention magazine, called for orzo pasta, which I didn't have on hand. I substituted ditalini, another small pasta. This turned out quite good. 1/2 lb lean ground beef . . . more
October 22, 2009 10:13 PM EDT -- This has always been one of my favorite pasta meals and lends itself well to adding and subtracting your favorite veggies, seasonings, cheeses and pasta type. 1 lb ground beef 1/2 onion, chopped 2 cloves . . . more
January 01, 2009 03:23 PM EST -- I save all empty spice and herb shakers and reuse them for my homemade seasoning blends. This recipe is from my Gather "Recipe File". I have no idea where it originated. And even if I did, . . . more
October 02, 2009 06:33 PM EDT -- I've adapted this recipe from a cookbook received by DD. It was so easy and so good! 2 T butter 4-6 potatoes, peeled and diced 1/2 onion, chopped 1 stalk celery, chopped 6 slices lean bacon, . . . more
October 30, 2009 10:15 PM EDT -- This recipe is adapted from my Body and Soul magazine. It was delish! olive oil 1 lb chicken thighs 1 onion, chopped 2 cloves garlic, minced 1" fresh ginger, peeled and minced 3 sticks cinnamon . . . more
March 25, 2009 03:36 PM EDT -- This spice mixture has a medium spice level. I can't wait to try it in some soup! 1/2 cup ground New Mexico Chiles (about 1 bag) 2 1/2 T cumin seeds, toasted 2 1/2 T garlic powder 2 t . . . more
September 16, 2009 07:39 PM EDT -- This year, I struck out on bell peppers; none have ripened yet. Luckily, Matt brought some home from his work garden and with the abundance of tomatoes we have, I was still able to make my yearly batch . . . more
September 24, 2009 07:33 PM EDT -- I had some harissa sauce left from the other night so I mixed it into some ground beef and into some mayo to come up with these awesome burgers. The recipe for the harissa can be found here: http://www.gather.com/viewArticle.action?articleId=281474977822080 . . . more
October 06, 2009 06:49 PM EDT -- I am still trying to get rid of tomatoes. This used up quite a few. olive oil 1/2 onion, minced 3 cloves garlic, minced 1 T snipped fresh basil 1 t red pepper flakes sugar to taste squirt . . . more
October 19, 2009 08:16 PM EDT -- I created this recipe to use up salsa that Matt made this past weekend. Since Matt is gone, this recipe only serves one. Measurements are approximate. 1 boneless skinless chicken breast 1/4 cup . . . more
July 20, 2008 05:59 PM EDT -- I combined this delightful recipe that Moggy posted: http://www.gather.com/viewArticle.jsp?articleId=281474977238880 with a recipe I had on hand for cod fra diavolo to create tonight's dinner. . . . more
August 25, 2008 06:54 PM EDT -- I actually got the base for this recipe from the back of one of my boxes of pasta. I am estimating the weight of the tomatoes I started with- they overfilled my large metal colander. 2 lbs ripe . . . more
August 28, 2008 04:26 PM EDT -- Just when I get something made with my fresh tomatoes, along comes another huge batch. This is what I created with my latest harvest. It could be used for salsa, pasta, whatever you like. I might . . . more
September 17, 2008 05:54 PM EDT -- Tarragon is an herb I have only recently started using. It is fabulous with fish dishes, such as this one. Rubbing herbs before using them releases their oils. Measurements are approximate. 1/4 . . . more
November 18, 2008 07:31 PM EST -- What a yummy dinnner! Soup and bread go together so well! Kevin's original recipe is here: http://www.gather.com/viewArticle.jsp?memberId=65560&articleId=281474976750747 . My only change . . . more
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Frugal Eats
Created: Jan 10, 2008
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