Tag: pasta
group name: frugaleats
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February 25, 2009 08:59 PM EST --
The original recipe calls for ground pork and veal, but we don't eat veal and I didn't have pork pre-ground. My mom gave me a beautiful old meat grinder so I used that for the pork loin. This . . .
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April 15, 2009 10:55 AM EDT --
No, this is a not a "saucy" Italian dish. It isn't supposed to be.
1/2 lb (8 oz) linguini
olive oil
3 cloves garlic, minced
1 (2 ounce) can anchovy fillets
2 T pine nuts (pignolis) . . .
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June 18, 2009 07:11 PM EDT --
If you like, the tomatoes can be simmered for 20 minutes or so to meld within the sauce. I like fresh tomatoes to be tossed lightly in this dish, rather than making it "saucy".
olive oil
1 lb hot . . .
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April 23, 2009 09:38 AM EDT --
The wine gave this easy vegetarian sauce wonderful flavor. We were both impressed.
olive oil
1 onion, finely chopped
1 carrot, finely chopped
2-3 garlic cloves, minced
1 14 1/2-ounce can . . .
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April 24, 2009 08:27 PM EDT --
The original recipe does not call for fresh lemon juice, but I added a bit for a tangier flavor and I stirred in some fresh garlic and Italian blend and feta cheeses as well.
1/2 lb pasta (I used orzo), . . .
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May 19, 2009 08:42 AM EDT --
I had planned this to use up a big bag of spinach I had on hand, and we were both glad I did. It was AWESOME!
12 lasagna noodles
1 (8 oz pkg) cream cheese, softened
1 egg
2 oz feta cheese . . .
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April 11, 2009 08:58 AM EDT --
The original called for ground turkey, which I omitted to fit "Meatless Month".
olive oil
1 small onion, chopped
1/2 small green bell pepper, chopped
6 sliced baby carrots
2 garlic . . .
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April 26, 2009 11:09 AM EDT --
This is a "healthyized" version of fettucine alfredo, but it was still delicious.
1/2 lb fettucine pasta
2-3 T reduced fat butter
1 cup fat free half and half
grated nutmeg to taste . . .
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September 06, 2008 06:18 PM EDT --
As soon as I saw Tina's recipe, I KNEW I needed to make it. Her original recipe can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977437407&grpId=3659174697251242&nav=Groupspace . . .
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October 21, 2009 08:22 PM EDT --
This is my favorite way to do tuna and pasta. It is also one of the few ways I eat peas.
2 cups dried pasta (I used elbow macaroni)
1 small can tuna, lightly drained
1/2 cup frozen peas
1/2 cup . . .
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February 19, 2009 10:28 PM EST --
One of my favorite ways to serve pasta is very simply, with only a few ingredients but which add up to much flavor!
olive oil
1/2 lb sweet Italian sausage, sliced
1 roasted red pepper, coarsely chopped . . .
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October 11, 2009 09:08 PM EDT --
The original recipe, from my Prevention magazine, called for orzo pasta, which I didn't have on hand. I substituted ditalini, another small pasta. This turned out quite good.
1/2 lb lean ground beef . . .
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November 25, 2008 08:27 PM EST --
We love this one because it starred peppers from our own garden.
This summer I made some homemade hot sauce with cayenne and tabasco peppers that went really well over the top of this dish.
If . . .
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February 05, 2009 03:50 PM EST --
Every meal of the day is important. Maybe breakfast is the most important one, but lunch is not far behind. Lunch is what gives you energy to finish the second part of the workday and get you through . . .
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August 02, 2009 09:07 PM EDT --
Fresh as fresh can be! This one had everything from the garden except the oil and nuts.
1/2 lb pasta (I used cavatappi)
1 cauliflower, cut or broken into florets
2 tomatoes, halved
1 small onion, . . .
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May 02, 2008 11:17 AM EDT --
Last week I made pasta for the very first time . I always thought making pasta was one of the most difficult things but it turned out to be a very easy task that now I am contemplating getting a pasta . . .
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October 06, 2009 06:49 PM EDT --
I am still trying to get rid of tomatoes. This used up quite a few.
olive oil
1/2 onion, minced
3 cloves garlic, minced
1 T snipped fresh basil
1 t red pepper flakes
sugar to taste
squirt . . .
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November 12, 2008 07:05 PM EST --
For best results, time the pasta to finish cooking at the same time as the sauce. Return the drained pasta back to the hot cooking pot and then add the sauce.
Measurements are approximate.
2 . . .
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May 13, 2008 06:34 PM EDT --
These types of pasta dishes are probably my favorite: simple yet full of flavor.
4 oz bacon, chopped
olive oil
1-2 garlic cloves, minced
1 cup canned diced tomatoes, drained
salt and pepper . . .
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April 15, 2008 11:27 AM EDT --
I've seen a lot of recipes for spinach, vegetarian, classic and many other types of lasagna rolls. So I decided to make some for last night's dinner. However, I wanted to give . . .
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